Traditional recipe since 1464.

Baked - Flash frozen - No additives or preservatives

Preparation

Or’Le Queen of the bread can be served with various favorite dishes: soups, salads, grill, stews, fish, meat, vegan, sandwiches...

  • Kebab

    Grill

    Or’Le Queen of the bread is traditionally served with grilled meats. Slice it horizontally and cover the meat with it just a few minutes before the meat is done. Or’Le Queen of the bread will soak up all the flavors and together with the meat, create a unique gastronomic experience. For an even better flavor, slightly dip your Or’Le Queen of the bread in baking sauce, oil (marinade) or stock.

  • Kebab

    Salmon

    Or’Le Queen of the bread with its unobtrusive taste and soft texture goes great along with all fish dishes, even one of the healthiest and most delicious fish - salmon. Serve it hot or cold (as desired), and if you are grilling the fish, we recommend that you also heat the Or’Le Queen of the bread on the grill plate.

  • Kebab

    Pasta

    Pasta is extremely diverse and practical, and it is easy to combine with almost all possible ingredients. Or’Le Queen of the bread goes perfectly with all types of pasta (spaghetti, gnocchi, farfalle, penne, fusilli, macaroni, tagliatelle...).

  • Kebab

    Ribs

    One of the most popular American dishes, baby ribs, is served most often with baked potatoes. If you add to that the Or’Le Queen of the bread cut in half in a basket on the table, your guests will be delighted.

  • Kebab

    Kebab

    To achieve the full ideal flavor when preparing kebab, gyros or hot and cold salads, scoop out the Or’Le Queen of the bread, heat it in your grill sandwich maker and add filling to your liking. In the end add sauces, spreads and fresh vegetables to your liking.

  • Kebab

    Stew

    With delicious meat, vegetable or fish stews, Or’Le Queen of the bread is the best side dish, especially if you serve it warm. If you wish, you can tear it into smaller pieces and dip it in a stew.

  • Kebab

    Fish

    We mostly consider fish dishes to be light meals, although they can be very aromatic. Serve the Or’Le Queen of the bread with the fish. If grilling the fish, place the Or’Le Queen of the bread on the grill for a few minutes before the fish is fully cooked.

  • Kebab

    Sandwich

    Or’Le Queen of the bread is often used for fine sandwiches with various salami (homemade ham, prosciutto, pork sausage), tuna, marinated fish, cheeses and with all the various spreads (from cheese to chocolate). You can heat the Or’Le Queen of the bread sandwich in your grill sandwich maker and add spreads and vegetables to your liking.

  • Kebab

    Soup

    With some types of soups (usually with the rich mushroom cream soup or the very popular French Onion Soup), true gourmets surely eat warm bread, and the Or’Le Queen of the bread with its taste and soft texture goes better with soups than any other bread.

  • Kebab

    Steak

    For true meat gourmands and gourmets, steak is one of a favorite dishes. Whether it’s grilled or served topped with some sauce, by itself it won’t fully satisfy your palate. So join him the Or’Le Queen of the bread and enjoy the fullness of the flavor.

  • Kebab

    Salad

    The salad as a meal is chosen by people who take care of their health or figure. Therefore, the Or’Le Queen of the bread without preservatives and additives is a great choice if you want a rich meal, while preserving your health.

  • Kebab

    Vegan

    Or’Le Queen of the bread does not contain any ingredients of animal origin, so it is recommended for vegans and vegetarians. It can be consumed in a variety of ways, as a side dish to a main course or stuffed with a variety of foods, even with sweet spreads as a dessert.

Ingredients

Or’Le Queen of the bread is made of the highest quality ingredients without additives.

Or’Le Queen of the bread dates back to ancient times. Ancient Romans and Greeks baked them, and this recipe moved to Turkey. Original traditional Or’Le Queen of the bread is produced already for 550 years.

Although the ingredients are simple and always the same, all the flatbreads are not the same. Or’Le Queen of the bread’s secret is in a specific technological production process. Therefore, Or’Le Queen of the bread is always perfect, delicious and soft!

For the Or’Le Queen of the bread – only the best! We carefully choose quality ingredients and do not add any additives and preservatives. Or’Le Queen of the bread is all natural, healthy and tasty, and it consists of top quality wheat flour, water, salt and yeast.

Bon appetit!

 

Or’Le Queen of the bread

Thanks to traditional recipe and the most modern equipment that allows us to perform specific technological production process, Or’Le Queen of the bread stands out by its softness, richness and flavor. We are the only global manufacturer of this premium, centuries-old bakery delicacy.

Or’Le Queen of the bread is a 100% natural traditional delicacy, without preservatives or additives.

Thanks to the specific method of preparation and its honeycombed structure, Or’Le Queen of the bread is delicious and light, completely neutral in taste, so you can consume it with all kinds of dishes; meat - grill, fish and vegetarian, and absorbs the flavors of salads, sandwiches, roasts, smoke and various sauces.