Traditional recipe since 1464.
Baked - Flash frozen - No additives or preservatives


Preparation
Or’Le Queen of the bread can be served with various favorite dishes: soups, salads, grill, stews, fish, meat, vegan, sandwiches...
Ingredients
Or’Le Queen of the bread is made of the highest quality ingredients without additives.
Or’Le Queen of the bread dates back to ancient times. Ancient Romans and Greeks baked them, and this recipe moved to Turkey. Original traditional Or’Le Queen of the bread is produced already for 550 years.
Although the ingredients are simple and always the same, all the flatbreads are not the same. Or’Le Queen of the bread’s secret is in a specific technological production process. Therefore, Or’Le Queen of the bread is always perfect, delicious and soft!
For the Or’Le Queen of the bread – only the best! We carefully choose quality ingredients and do not add any additives and preservatives. Or’Le Queen of the bread is all natural, healthy and tasty, and it consists of top quality wheat flour, water, salt and yeast.
Bon appetit!




Or’Le Queen of the bread
Thanks to traditional recipe and the most modern equipment that allows us to perform specific technological production process, Or’Le Queen of the bread stands out by its softness, richness and flavor. We are the only global manufacturer of this premium, centuries-old bakery delicacy.
Or’Le Queen of the bread is a 100% natural traditional delicacy, without preservatives or additives.
Thanks to the specific method of preparation and its honeycombed structure, Or’Le Queen of the bread is delicious and light, completely neutral in taste, so you can consume it with all kinds of dishes; meat - grill, fish and vegetarian, and absorbs the flavors of salads, sandwiches, roasts, smoke and various sauces.

